Why Protein Is The Basis of Life?
Life is not possible without proteins, also known as albumen. The essential amino acids, from which the proteins are built, should only be supplied in a natural, easily digestible form. Vegetable proteins are much easier to metabolize than proteins of animal origin. Due to the lower energy expenditure in metabolizing the vegetable protein, the body builds up energy reserves that give it additional power.
Legumes — the ideal protein supplier
Good protein is found in most legumes (beans, lentils, peas, soy, etc.), vegetables / grains. Here you have to pay attention to organic cultivation.
The protein of the lupine is particularly valuable. Your protein is also one of the basic proteins. The lupine protein contains all 20 amino acids — including the 8 essential (vital) amino acids in a very good ratio.
The tasks of the proteins are manifold
The body needs protein for:
· the immune system
· the cell structure — muscles, bones, skin, hair, etc.
· the build-up of enzymes and hormones
· the transmission of nerve impulses
· the transport of oxygen and fats
· the structure of collogs, antibodies, coagulation factors, etc.
Proper protein metabolism requires that all amino acids are present in the correct proportions. If an amino acid is missing, the whole recycling process gets into disorder. That is why a balanced, high-quality protein intake is so important.
Too much protein — regardless of whether it is of vegetable or animal origin — is a great burden for the body because it has to convert the excess protein into glucose via the liver with a high expenditure of energy.
Protein — the value
Protein drinks that are touted as “high quality protein of the best quality” should always be carefully scrutinized. These so-called high-quality proteins are often heavily denatured and also contain chemical substances such as colorings, artificial flavors, flavor enhancers, etc.
The more a protein has been denatured, the more time-consuming and complicated the subsequent metabolism is for the body. These proteins have to be laboriously broken down by the body into the simplest building blocks — the amino acids. The chemical and synthetic additives put additional strain on the organism.
Crabs, mussels, sea fish, etc. are also considered “high quality” protein and are touted as such. However, this protein is often heavily loaded and also has to be broken down by the liver and gall bladder, which requires a great deal of energy.
How about less “high-quality” proteins — completely normal, vegetable origin — from organic cultivation areas that are really healthy and are used by the organism with the least amount of energy — such as the lupine?
Vegetable protein is low in purine
Animal proteins have a very high proportion of purines (uric acid), which play a key role in hyperacidity in the body.
In comparison, the lupine is low in purine and is therefore the only known source of alkaline protein. If you want to integrate this alkaline protein as a dietary supplement in your daily nutrition plan, we recommend the protein tablets from the lupine.
Large amounts of animal proteins are harmful to health
Even if modern nutritional science sees it differently, by and large no clear advantages for the human organism can be recognized in meat consumption. In other words: The disadvantages of eating meat usually outweigh the disadvantages — especially when one takes into account the other factors associated with meat consumption (environmental pollution, animal suffering, etc.).
In the quantities that are consumed by many people today, meat is therefore more likely to be described as harmful.
Fish — a healthy alternative?
Fish protein is generally easier to digest. Fish also provides omega-3 fatty acids, which are often rare in modern diets. Due to the extreme overfishing of the seas, there are now animal factories in the fish sector. One then speaks of aquaculture, in which the animals — just like in factory farming on land — are closely penned, treated with medication and fed foreign food.
Fish from the oceans, on the other hand, are often contaminated with heavy metals, which in turn can lead to health problems for consumers.
Protein storage disease leads to cardiovascular disease
The life’s work of the Frankfurt physician Prof. Dr. med. Lothar Wendt (1907–1989) consisted in researching the protein metabolism in the human organism and in the knowledge that — contrary to conventional scientific opinion — excess amounts of protein are stored in the body. Which underpins the term “protein fattening.” The resulting damage to health can be considerable.
Protein storage diseases are nutrition-dependent diseases that arise due to protein deposits in connective and supporting tissues, as well as on the walls of the blood vessels.
Those who frequently consume animal proteins are not only constantly supplying their bodies with excess protein, but also with copious amounts of chemicals and purines. Excess animal protein is stored in the body, stored in the connective tissue and blood vessels.
According to Frankfurt internist Dr. Lothar Wendt on various diseases such as heart attacks, arteriosclerosis, strokes, high blood pressure, rheumatism, angina pectoris, osteoarthritis, type 2 diabetes, metabolic disorders, gout, kidney inflammation and autoimmune diseases.
Our cells atrophy
According to Dr. Wendt, excess protein is mainly stored in the basement membrane of the fine blood vessels (called capillaries) and in the connective tissue.
Due to the constant oversupply of protein, the basement membrane should thicken as a result of protein accumulations. As part of the capillary wall, this represents a central, permeable point between the bloodstream and tissue space. Reverses the permeability of the capillary wall.
Because of this, the transport of oxygen and nutrients to the cells, as well as the removal of pollutants from the cells, is very limited. The entire body is affected by this situation, as the necessary supply to the organs is no longer guaranteed. According to Dr. Wendt laid the foundation for the development of diseases of all kinds.
If in addition inferior industrial oils, trans-fatty acids and the like are diligently consumed, the collapse of the body seems to be definitely inevitable.
Protein fattening and diabetes
In diabetics, the thickening of the basement membrane has been clearly demonstrated, although the cause for this is still unknown, according to established medicine — which often finds it difficult to access logical and simple explanations. According to Dr. However, wends to be broken down again through a low-protein diet. Here you will also find a text that shows you how you can eliminate diabetes with food.
The intestine is rarely intact
The problem-free utilization of animal proteins requires a completely intact intestine. For most people, however, this requirement is rarely met. If you now consider that even a healthy intestine can only use a small amount of animal protein without any problems, it makes sense that daily protein fattening must end in health problems. The protein storage disease with all its consequences is preprogrammed.
